Jen's Dish
Jen's Dish is a tasty, seasonal podcast exploring the foods and flavors of New England and beyond. Featuring tasty topics and delectable conversations with Chefs, Farmers, Authors, Specialty Food Producers & more. Hosted by your favorite foodie: Jen Huntley.
Episodes
18 episodes
Sugar Shack
How many gallons sap does it take to produce 1 gallon of maple syrup? Tune in to this edition of Jen's Dish and you'll find out! In this episode Jen celebrates Maple Syrup season and tells you all about what goes into producing that sensational...
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Season 3
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Episode 6
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56:30
When Irish Eyes Are Smiling
Put a jig in your step, pour yourself a Guinness or sip your Irish Coffee and listen to this episode of Jen's Dish. Jen talks about the traditions of St. Patrick's Day in Ireland and in America and talks about the food and drink we all so enjoy...
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Season 3
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Episode 5
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59:35
Soup Sounds Good to Me!
"I told you once, I told you twiceAll seasons of the year are niceFor eating chicken soup,Eating chicken soup with riceChicken soup, chicken soup with rice." Carole King. In this episode of Jen's Dish, Jen stirs up some...
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Season 3
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Episode 4
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41:30
Groove is In the Heart and the Kitchen!
Winter is almost over, right? In this episode of Jen's Dish, Jen takes you into the kitchen and talks about easy comfort food you can cook up and enjoy on those raw and chilly days in March and beyond. She also warms you up with some Groovy tun...
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Season 3
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Episode 3
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59:44
It's Turkey Lurkey Time!
Jen and Kate talk turkey, side dishes and entertaining at the Holidays.
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Season 3
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Episode 2
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59:13
An Apple a Day!
How do you like them apples? Sweet? Savory? This tasty edition of Jen's Dish is all about Apples! Jen talks about how to select and store apples. She takes you on a foodie trip to pick the best Apple Cider Donuts. You'll discover some great com...
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Season 3
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Episode 1
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1:03:12
Talking Turkey and Gobbling up Croissants!
This is a special bonus episode of Jen's Dish. This is a previously recorded show. Brian of Butterbang (a pop-up croissant bakery located in Providence, RI.) joined me in the studio. We talked ...
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Season 1
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Episode 10
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1:53:28
May Day!
On this episode of Jen's Dish, Jen dishes about the Kentucky Derby and the dishes you must serve while watching. She picks a horse to win with the best food related name. She talks about the Spring veggies in season, Mother's Day ideas, Local C...
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Season 1
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Episode 9
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1:02:42
May I Toast You A Bagel?
What a pleasure it was to have as my guest, Milena Pagan, owner and head bagel rebel of Rebelle Bagels! This show originally aired last year on BSR. We talked ...
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Season 1
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Episode 7
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1:08:56
Sssh: Do You Want To Know A Secret?
Almost a year ago, I welcomed my guest Michael Silva the proprietor of a “not-so-secret-anymore” cocktail service pop-up called BAS (pronounced like BASS guitar). to have a little pop up o...
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Season 1
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Episode 6
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1:00:25
A Shellfishing Legacy
What’s the Catch of the Day on Jen’s Dish?Fresh from the local Narragansett Bay waters; the “Catch” was a visit with Andrade’s Catch on Jen’s Dish Radio on a chilly Saturday in February...
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Season 1
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Episode 5
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1:20:00
Natural and Healthy; Ghee is the Key
In the BSR studio; pre-COVID, Jen had the pleasure of interviewing Kim Welch and Lynn Goodwin the creators and owners of Farmtrue. At Farmtrue they mindfull...
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Season 1
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Episode 4
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1:02:50
It's a Salty Segment
Joining Jen in the studio, are Matt & Tami Mullins, owners and creators of Newport Sea Salt. On this salty show, we find out how Matt produces this natural product from the sea right here in R...
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Season 1
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Episode 3
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1:04:26
